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Passionate mom of three…Finding balance between life as a mom and running small home businesses

Guest post: Blueberry cinnamon rolls by Fatin Taha

Guest post: Blueberry cinnamon rolls by Fatin Taha

Samantha here :Here is another guest post by my beautiful friend Fatin Taha. She is the mastermind chef behind the FB page : “Memoirs of a seven spice addict”.
how cute is that name??
Enjoy the recipe!!

 

 

 

 

 

 

BLUEBERRY CINNAMON ROLLS

Ingredients:

3-3 1/2 cup flour
1 package active dry yeast
1 1/3 cup evaporated milk
2 tablespoon butter
1/4 cup sugar
1 teaspoon salt
1 egg
6 tablespoon butter
1 tablespoon vanilla extract (clear imitation)
1/2 cup sugar
2 tablespoon cinnamon
1 teaspoon grated lemon or orange peel
2 cup fresh blueberries

Sugar glaze:

1 cup powdered sugar,

2-3 tablespoon milk,

1 teaspoon vanilla extract,

few drops of lemon juice.

You may add more milk or sugar to reach desired consistency.

blueberry

Directions:

In bowl combine 1 1/2 c. of the flour with the yeast, sugar and salt.

Heat together the milk, 1 tablespoon vanilla extract and 2 tablespoons of the butter until warm and add to the flour mixture, beating for a few minutes.

Add egg and beat couple of minutes longer. By hand stir in enough of the remaining flour to make a soft dough. Add more flour and knead until firm and not sticky.

Place in greased bowl, cover with seran wrap and towel and place in a warm place to rise, than cut dough in two equal pieces and let rest covered for 20 minutes.

Roll each half into a 14×8 inch rectangle. Brush dough with the melted butter. Combine the remaining sugar, peel and cinnamon and sprinkle over the dough.

Top with the blueberries and press the berries into the dough. Starting at the long side roll up dough and seal the edges by pinching.

Cut each roll into 12 slices and place in greased pan. Cover pans and allow to rise until doubled, about 30 minutes.

Bake in a 375 degree oven for 20-25 minutes.

While rolls are warm, you can top with a powder sugar glaze if you like.

Sahtain o 3afya.

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