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Passionate mom of three…Finding balance between life as a mom and running small home businesses

tried-recipe: NO RISE wheat pizza dough mix

Posted by on Jun 13, 2013 in Bread/pastry, LoaMP, Tried Recipes | 0 comments

  Original recipe found here : Whole Wheat No rise Pizza Dough It turned out pretty good, i added garlic powder and oregano to the dough while mixing. It uses one packet of yeast, but only rises for 15 mins. Super quick! my only point is that i would bake it for 10 mins first then add the toppings after.   Overall, great recipe! Share this:ShareFacebookPinterestEmailTwitterPrintLike this:Like...

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Posted by on Feb 16, 2013 in Bread/pastry, LoaMP, Main Course | 0 comments

  Musakhann, need i say more??? No? Great. Let’s get straight to business then 🙂     serves 2-3-4 people…   ingredients: 2 Cornish hens ( 2-3 lbs of any chicken would work) lots of sumac.. at last 1 1/2 cups on hand, just in case.. this is the main spice today 5-6 onions salt+pepper to taste 2 splashes of vinegar 1 tbsp knorr/chicken bullion (I’m addicted, I know its bad) 1 tsp mixed spices 1/4 cup olive oil 1/4 cup broth taboun bread (how many depends on how u will serve it, if you’re doing the rolls then u’ll need 2-3. if ur doing just the tray version u need 1-2) toasted nuts (optional) (I didn’t use because I was out! oops)   I personally like both versions, the tray one give a nice crisp to the bread,...

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Tried-Recipe: Spinach-Filled Spiral Pastries by Najats Kitchen

Posted by on Nov 6, 2012 in Bread/pastry, LoaMP, Side dishes, Snack ideas/ kid friendly, Tried Recipes | 0 comments

I used the exact recipe from Najat’s kitchen . recipe and ingredients are here she speaks in arabic, but has english subtitles to whoever needs them. Dough ingredients: 3 cups flour 3 tbsp milk powder 1 1/4 cup warm water 2 tsp yeast 1 tsp sugar 1 tsp salt 1/4 cup olive oil 1/2 tsp baking powder Filling: 300 grams fresh spinach, chopped 1/2 cup chopped onions, or 1 small onion 1 tsp salt 2 tbsp sumac 1/2 tsp cumin 1/4 cup olive oil 1/4 cup lemon juice 1/4 tsp mixed spice 1/4 tsp black pepper 1/4 tsp crushed dry red pepper flakes (more if u like spicier) i made a different shape than she did, but she explains squishing the spinach way better. first, mix all the dough ingredients together (i used my kitchenaid, sooo helpful) until it looks like this…...

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Pita bread attempt #1

Posted by on Aug 12, 2011 in Bread/pastry, LoaMP | 0 comments

Pita bread attempt #1: Najat’s Kitchen recipe Based off of a recipe I posted about on September 27, 2010 here find the original recipe video here : part 1 & part 2 Nur and I wanted to make pita bread .. So we followed the directions and started kneading and rolling (not really , i used my kitchenaid ) the pics just show how the dough looked like in each step..i think I rolled them too thin and didnt leave them to rise long enough. BUT, THE TASTE WAS AMAZINGGGGGGGGGGGGGGGGGGGGGGGGGGi loved this bread and will try it again to perfect it.. it has wheat in it.. i’ll leave you with the pics.. Added all ingredients together, followed video instructions and left in Kitchenaid dough mixer for 10 minutes. Lightly cover with oil and then cover with clear wrap. Cover...

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