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Passionate mom of three…Finding balance between life as a mom and running small home businesses

Guest Post: Molten Lava Cake by Sherin Mohammad

Posted by on Aug 28, 2013 in Desserts, Guest posts, LoaMP | 0 comments

This is a quick and easy recipe that is sure to hit the spot for any chocolate craving; ooey, gooey, fudgy, and warm! Garnish with cocoa powder or some powdered sugar. For a tasty contrast pair with vanilla ice cream and enjoy. Ingredients: 5 oz. Bittersweet Chocolate Chips (slightly less than a cup) 1 stick Butter (1/2 cup) 4 Eggs 3/4 c. Sugar 1/2 c. All-purpose Flour 1 tsp. Vanilla Extract Directions: Preheat oven to 450 F. Melt chocolate and butter over a double boiler. Then whisk eggs, vanilla, and sugar Slowly add chocolate to eggs while whisking so that eggs don’t cook . Sift flour over mixture and fold into batter. Grease ramekins with baking spray and fill 3/4 of the way. If you do not have baking spray then butter ramekins generously and lightly flour. Bake between...

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Guest post: Blueberry cinnamon rolls by Fatin Taha

Posted by on Aug 12, 2013 in Desserts, Guest posts, LoaMP | 0 comments

Samantha here :Here is another guest post by my beautiful friend Fatin Taha. She is the mastermind chef behind the FB page : “Memoirs of a seven spice addict”. how cute is that name?? Enjoy the recipe!!             BLUEBERRY CINNAMON ROLLS Ingredients: 3-3 1/2 cup flour 1 package active dry yeast 1 1/3 cup evaporated milk 2 tablespoon butter 1/4 cup sugar 1 teaspoon salt 1 egg 6 tablespoon butter 1 tablespoon vanilla extract (clear imitation) 1/2 cup sugar 2 tablespoon cinnamon 1 teaspoon grated lemon or orange peel 2 cup fresh blueberries Sugar glaze: 1 cup powdered sugar, 2-3 tablespoon milk, 1 teaspoon vanilla extract, few drops of lemon juice. You may add more milk or sugar to reach desired consistency. Directions: In bowl combine 1 1/2 c. of the flour with the...

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Making Russian Pelmeni

Posted by on Apr 22, 2013 in Guest posts, LoaMP, Side dishes | 0 comments

This a repost originally posted on April 20, 2011 Salam to all, Today our guest post comes from my amazing best friend.. She is from Turkmenistan and knows many Russian recipes. I was lucky enough to try these when her dear mom was here visiting, talk about AUTHENTIC! These are amazingly delicious and super simple to make, I encourage everyone to try it!! I’ll leave you with her post: Here we go… Bismilahi Rahman Rahim! This recipe will be very different from EmMalik’s dishes. First of all, it is a popular Russian dish called Pelmeni. Russian food is very different from the middle eastern cooking primarily because it does not require all those exotic spices. Russian dishes are easy jjjo to cook and do not demand much skill or special ingredients. Salt, pepper, fresh dill will do the job...

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Guest Post: Making Russian Pelmeni…

Posted by on Apr 20, 2011 in Guest posts, LoaMP | 3 comments

Salam to all, Today our guest post comes from my amazing best friend.. She is from Turkmenistan and knows many Russian recipes. I was lucky enough to try these when her dear mom was here visiting, talk about AUTHENTIC! These are amazingly delicious and super simple to make, I encourage everyone to try it!! I’ll leave you with her post: Here we go… Bismilahi Rahman Rahim! This recipe will be very different from EmMalik’s dishes. First of all, it is a popular Russian dish called Pelmeni. Russian food is very different from the middle eastern cooking primarily because it does not require all those exotic spices. Russian dishes are easy to cook and do not demand much skill or special ingredients. Salt, pepper, fresh dill will do the job 🙂 For some (my husband included) it’s a little bland....

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GUEST POST: Carmelized Onion and Spinach Pizza

Posted by on Apr 17, 2011 in Guest posts, LoaMP | 3 comments

Salam to all, I’ve always admired the brain behind The Muslim wife’s Kitchen (and the food of course) and had the honor of her guest posting for us today! Please check out her blog if you haven’t already!! She is amazing beyond words.. I’ll leave you with her post now…….. Bismillahir Rahmanir Raheem When my dear sister Em Malik asked me to guest post for her, I started to think what I should post. What kind of recipe would best reflect The Muslim Wife’s Kitchen to this new audience? The answer was almost immediate: pizza. It’s no secret my family and I love pizza and I’m open to trying just about any type, heck even a desert pizza! This pizza in particular was borne out of a desperate (ie, lazy) attempt to use whatever I had on hand to...

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