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Passionate mom of three…Finding balance between life as a mom and running small home businesses

Dad’s famous Ground Beef Recipe – Kabobs

Posted by on Oct 14, 2013 in LoaMP, Main Course, slow cooker/freeze ahead | 2 comments

My dad is known around here for his awesome barbeque skills and his tender grilled meat. So he came over one day and showed me how he makes his perfectly juicy kabobs. So i went out and bought meat this week and tried to do it myself. Im gonna share it with you today. Ingredients needed: -Electric Food grinder -5lbs Beef (preferrably chuck roast), cut into small chunks that will fit in the food grinder. Leave some of the dry white fat on. dont trim it all off. -1-2 lbs chicken thighs, boneless skinless fatless -2-3 bunches of parsley -2 large onions, peeled and sliced into wedges -5 large garlic cloves, peeled -3 large jalepenos – 3 tbsp salt -2 tbsp mix spice -1 tbsp black pepper – powdered chicken boullion (optional) (I didnt use it)   Directions: 1-...

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Freezer-to-slow cooker Friendly Meals

Posted by on Oct 14, 2013 in LoaMP, Main Course, slow cooker/freeze ahead | 4 comments

I’ve been meaning to prepare lots of freezer-to-crockpot meals now for a while. So I actually got myself to the grocery store and bought all the things I needed (at last). Only thing I really needed and forgot were gallon sized ziploc bags but oh well. I chopped the chicken breasts and chicken thighs and mixed them together so it would be a bit more tender than if chicken breast only. Worked well .   Here are the recipes I used and how many bags of each: Stew Meat, 1 lb each, not marinated. 4 bags Sirloin steaks, 4 large pieces in each bag, 3 bags, marinated with steak seasoning Chipotle Chicken Marinade, 1 bag Cut Chicken for cooking. ( Cut up chicken thighs and breast with salt, pepper, garlic powder) Can be used for stews later on like...

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Arabic Slow cooker recipes: green bean stew (lubeya, fasoliya khadra)

Posted by on Oct 10, 2013 in LoaMP, Main Course, slow cooker/freeze ahead | 2 comments

Easy to put together and very delicious. Since you are looking for a crockpot recipe I’m assuming you don’t have much time, so I’ll get right to posting the recipe 🙂 Ingredients: 1 onion diced 2 cans diced tomatoes 1 can tomato sauce 1 can water (fill empty tomato can) 1 lb green beans, cut 1 lb stew meat, uncooked (can brown first if you like) 2 tsp salt 1 tsp black pepper 1 tsp onion powder 1 tsp garlic powder 1 tbsp crushed garlic Throw in slow cooker on low 8 hours or high 4-5 hours. Serve with white rice, I can’t eat it without hot sauce Tada! Share this:ShareFacebookPinterestEmailTwitterPrintLike this:Like...

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